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Normandy Culinary Arts Program Presents a 'Kick Off' October Food Sale!

September 14, 2021

The Sword and Shield is happy to announce the first 2021-2022 food sale. This “Kick-Off” event will take place on Thursday, October 21, 2021. Since the Browns play that evening, it was only fitting to create a menu that was tailgate-themed! 

This is a presale-only event and the Normandy Culinary Arts Program asks that all orders are placed before Wednesday, October 13, 2021.
They will again be offering a drive-through, socially distanced pick-up service at Normandy High School from 3 - 6 p.m. More information on this is also included in the attached menu.
Only cash or check will be accepted for this sale. Please make checks payable to Parma City School District. Totals and order confirmation will be sent to all individuals once your order is placed.

If there are any questions about this sale or program please reach out to:

Chef Iann Johnson or Chef Christie Gibbons:

Normandy Culinary Arts: (440) 885-8385

Thanks as always for the outstanding support you all provide to our program! The program is excited to get the new year rolling and hopes this year to offer a wide variety of ways for you to enjoy the food and service provided by our great culinary students!