by Normandy Sword and Shield

50 minutes prep

 

Makes 2 pounds of salad

 

• 6 baked potatoes, peeled, chopped and cooled
• 1 cup shredded Cheddar cheese
• ½ red onion, diced small
• 3 scallions, chopped small
• 8 strips bacon, cooked and diced small
• 1¾ cup of mayonnaise
• 1¼ cup of sour cream
• 1 garlic cloves, minced
• Salt and pepper to taste

1.  In a large bowl, combine the peeled and chopped potatoes, shredded cheddar cheese, onion, bacon and scallions.

 

2.  In a separate bowl, combine the mayonnaise, sour cream, garlic and mix thoroughly.

 

3.  Add the mayonnaise mixture to the potatoes and mix.