Loaded Baked Potato Salad

  • Sword & Shield Logo  
    by Normandy Sword and Shield
    50 minutes prep
    Makes 2 pounds of salad
    • 6 baked potatoes, peeled, chopped and cooled
    • 1 cup shredded Cheddar cheese
    • ½ red onion, diced small
    • 3 scallions, chopped small
    • 8 strips bacon, cooked and diced small
    • 1¾ cup of mayonnaise
    • 1¼ cup of sour cream
    • 1 garlic cloves, minced
    • Salt and pepper to taste
    1.  In a large bowl, combine the peeled and chopped potatoes, shredded cheddar cheese, onion, bacon and scallions.
    2.  In a separate bowl, combine the mayonnaise, sour cream, garlic and mix thoroughly.
    3.  Add the mayonnaise mixture to the potatoes and mix.
    4.  Add salt and peppers to taste.
Loaded Baked Potato Salad