by Normandy Sword and Shield

10 minutes prep | 1-2 hours ready

 

Makes 1 Quart

 

• 1 cup fresh pineapple, diced small
• 1 cup fresh mango, peeled and diced small
• 1 cup fresh strawberries, diced small
• 1/2 Jicama (approx. 1 cup), peeled and diced small
• 1 Jalapeno pepper, seeded and minced
• 1/2 red onion, finely diced
• 2 limes, zested and juiced
• 1 tablespoon olive oil
• 2 tablespoon mint
• Salt to Taste

1. Toss together the mango, pineapple, strawberries, Jicama, Jalapeno and red onion in a medium bowl.

 

2. Pour in the lime juice, zest and olive oil.

 

3. Sprinkle with chopped mint leaves and season with salt to taste.

 

 

 

by Normandy Sword and Shield

20 minutes

 

Makes six servings

 

1.  Preheat oven to 350° F.

 

2.  Using a very sharp knife, cut the tortillas into six equal pieces.

 

3.  Line a baking sheet with parchment paper or a silicon-baking sheet.

 

4.  Lightly spray the tray with the non-stick spray.

 

5.  Arrange the cut tortillas on greased sheet.

 

6.  Spray the tops of the tortillas lightly with the spray.

 

7.  Sprinkle the tortillas with the sugar and cinnamon.