- 1 stick of butter
- 1/4 cup of flour
- 3 cups of Chicken stock (or Milk)
- 3 cups of shredded cheese of your choice
- 1/4 cup of Heavy Cream
1. In a large saucepan, melt the butter over medium heat.
2. Slowly whisk in flour to make roux.
3. Once roux is finished, slowly add chicken stock (milk) to roux one ladle at a time, whisking to combine.
4. Slowly whisk in cheese (1/2 cup at a time) until all is melted.
5. Once cheese is melted, slowly whisk cream into the sauce.